Log in or Sign up

Registration is FREE! Please feel free to jump right on in, the water is a little frigid, but it warms up quickly!
Dismiss Notice

Sunday Brisket

Discussion in 'Talk, Talk (off topic)' started by Wizard, Sep 25, 2016.

Wizard Well-Known Member

I put a 5 lb. brisket in the smoker at 4 am. and will pull it out at 5 pm. 13 hrs. of Peach wood smoke will make it a little sweet with a nice smoke line in the meat. I always buy a brisket with a more fat than most people use. You need a little more fat when you do a long smoke so it doesn't become shoe leather.

Wizard, Sep 25, 2016

#1
hsb Shore Whore Extraordinair

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

hsb, Sep 25, 2016

#2
cd4th Shoot first, shoot again

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

cd4th, Sep 26, 2016

#3
Wizard Well-Known Member

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

Wizard, Sep 27, 2016

#4
hsb Shore Whore Extraordinair

This post is hidden to guests.
To view this post, please log in.
If you are not a member, you will need to sign up.

hsb, Sep 27, 2016

#5

(You must log in or sign up to reply here.)

Loading...

Similar Threads

Sunday breakfast

hsb, Oct 4, 2020, in forum: Talk, Talk (off topic)

Replies:

5

Views:

1,054

Crowbar

Oct 6, 2020
Jerky Sunday

hsb, Feb 9, 2020, in forum: Talk, Talk (off topic)

Replies:

7

Views:

960

hsb

Feb 12, 2020
Sunday Dunkins is served

Jazz, Jul 1, 2018, in forum: Talk, Talk (off topic)

Replies:

3

Views:

822

Gridleak

Jul 1, 2018
Sunday brew: Jamaican Blue

Wizard, Dec 18, 2016, in forum: Talk, Talk (off topic)

Replies:

2

Views:

1,066

cd4th

Dec 18, 2016
Its Sunday

hsb, Sep 4, 2016, in forum: Talk, Talk (off topic)

Replies:

1

Views:

682

cd4th

Sep 4, 2016

Share This Page