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Pressure steaming

Discussion in 'Talk, Talk (off topic)' started by Wizard, Feb 3, 2014.

  1. Wizard

    Wizard Well-Known Member

    I had never eaten anything from a pressure cooker before yesterday. The pressure steamed Elk ribs were incredibly tender. Like the texture of fine filet. He said he pressure cooks a lot of game this way. He has a buffalo hump he is getting ready to cook this week. I've never had buffalo hump and will give you an update on it's taste. By the way, 1/3 of an Elk rib is a full meal for me.
     
    Wizard, Feb 3, 2014
    #1
  2. Nebguy

    Nebguy Awesome Eric!!

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    Nebguy, Feb 3, 2014
    #2
  3. n2ratfishin

    n2ratfishin Well-Known Member

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    n2ratfishin, Feb 3, 2014
    #3
  4. hsb

    hsb Shore Whore Extraordinair

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    hsb, Feb 3, 2014
    #4
  5. Wizard

    Wizard Well-Known Member

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    Wizard, Feb 3, 2014
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  6. Alan

    Alan Proud Infidel

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    Alan, Feb 4, 2014
    #6
  7. Black21XRD

    Black21XRD Well-Known Member

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    Black21XRD, Feb 4, 2014
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  8. cd4th

    cd4th Shoot first, shoot again

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    cd4th, Feb 4, 2014
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  9. Ktfishhunt

    Ktfishhunt Well-Known Member

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    Ktfishhunt, Feb 4, 2014
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  10. Jazz

    Jazz Warsaw Warrior

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    Jazz, Feb 4, 2014
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  11. haveme1

    haveme1 Well-Known Member

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    haveme1, Feb 4, 2014
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