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Hand poured grubs

Discussion in 'Talk, Talk (off topic)' started by Wizard, Mar 23, 2010.

  1. Wizard

    Wizard Well-Known Member

    Going to pour some grubs today. My mold will pour 4 sizes. 8,9,10 and 12 in. This is a homemade mold my grandad made. Decided to pour 9 and 12 in. The secret ingredient is the oils I use in the pour. For stained and tannic water I use anise oil. For clear water I use garlic oil. I also use a lot less hardener than most folks This allows for a very soft and supple grub. The grub will tear easily if you put it on over a barb. I cut the barbs off the hook and glue the grub in place. The grub will last a long time this way. I had stopped making grubs because there are commercial grubs in the large sizes today. However, the price of $1.50 to $5.00 a grub irritates me. I have enough material left to pour about 50 large grubs. If you try this, do it in warm weather outdoors as the fumes can be toxic.
     
    Wizard, Mar 23, 2010
    #1
  2. cd4th

    cd4th Shoot first, shoot again

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    cd4th, Mar 23, 2010
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  3. Alan

    Alan Proud Infidel

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    Alan, Mar 23, 2010
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  4. IamBare

    IamBare Guest

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    IamBare, Mar 23, 2010
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  5. Joey Watts

    Joey Watts Well-Known Member

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    Joey Watts, Mar 23, 2010
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  6. Ranger482V

    Ranger482V Jackal

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    Ranger482V, Mar 23, 2010
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  7. Wizard

    Wizard Well-Known Member

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    Wizard, Mar 23, 2010
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  8. Ranger482V

    Ranger482V Jackal

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    Ranger482V, Mar 23, 2010
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  9. Wizard

    Wizard Well-Known Member

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    Wizard, Mar 23, 2010
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  10. Ranger482V

    Ranger482V Jackal

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    Ranger482V, Mar 23, 2010
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  11. bamafishin

    bamafishin Well-Known Member

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    bamafishin, Mar 23, 2010
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  12. Alan

    Alan Proud Infidel

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    Alan, Mar 23, 2010
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  13. Wizard

    Wizard Well-Known Member

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    Wizard, Mar 23, 2010
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  14. Ranger482V

    Ranger482V Jackal

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    Ranger482V, Mar 23, 2010
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  15. TWEST

    TWEST Well-Known Member

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    TWEST, Mar 23, 2010
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  16. Wizard

    Wizard Well-Known Member

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    Wizard, Mar 23, 2010
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  17. ACBass

    ACBass Well-Known Member

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    ACBass, Mar 23, 2010
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