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Steven Raichlen ribs

Discussion in 'Talk, Talk (off topic)' started by Chaw, Mar 3, 2018.

  1. Chaw

    Chaw Well-Known Member

    I bought a Raichlen book years ago, called " Ribs, Ribs, Outrageous Ribs " . I looked at it, put it on the shelf, and never gave it another thought ..........till a few months ago. Even though I think Raichlen's bbq is too fancy for me, that he's way too cosmopolitan, I thought I would try some of his recipes.

    So I went through a diff rib recipe every week. And even though I've smoked a bunch of ribs and I'm far from a " first timer " , this recipe makes some damn good ribs

    https://barbecuebible.com/recipe/first-timers-ribs/

    I've smoked them several times on my Weber Kettle at 325 to 350 degree, they are my fav from the book. They take an hour and a half to two hours. Recipe calls for mopping the ribs, but I'm sure a basting brush would work just as well.

    I had them this evening, and they are delicious.
     
  2. hsb

    hsb Shore Whore Extraordinair

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  3. Chaw

    Chaw Well-Known Member

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    hsb Shore Whore Extraordinair

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  5. Wizard

    Wizard Well-Known Member

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  6. Chaw

    Chaw Well-Known Member

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    Chaw Well-Known Member

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    Chaw Well-Known Member

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    Chaw Well-Known Member

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    Wizard Well-Known Member

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  11. Chaw

    Chaw Well-Known Member

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    Wizard Well-Known Member

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