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Sunday Brisket

Discussion in 'Talk, Talk (off topic)' started by Wizard, Sep 25, 2016.

Wizard Well-Known Member

I put a 5 lb. brisket in the smoker at 4 am. and will pull it out at 5 pm. 13 hrs. of Peach wood smoke will make it a little sweet with a nice smoke line in the meat. I always buy a brisket with a more fat than most people use. You need a little more fat when you do a long smoke so it doesn't become shoe leather.

Wizard, Sep 25, 2016

#1
hsb Shore Whore Extraordinair

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hsb, Sep 25, 2016

#2
cd4th Shoot first, shoot again

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cd4th, Sep 26, 2016

#3
Wizard Well-Known Member

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Wizard, Sep 27, 2016

#4
hsb Shore Whore Extraordinair

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hsb, Sep 27, 2016

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